The 12th International Agricultural Science and Food Engineering Conference (ASFE 2025) covers topics such as:
- Agricultural Resources
- Agriculture Science
- Agricultural Recycling Economy
- Agricultural Mechanization and Automation
- Organic Agriculture
- Irrigation/Drainage and Water Quality
- Precision Farming and AgriGIS
- Pesticide, Fertilizer and Seed
- Food Engineering
- Sustainable Agriculture
- Food Biochemistry and Food Processing
- Food Biotechnology
- Food Ingredients and Additives
- Fermentation and Bioprocess Technology
- Food Packaging Technologies and food Storage
- Food Microbial Populations - Identification and Characterization of Novel Strains
- Vitamins, Minerals and Nutritional Supplements
- Nutrition and Food Science
- Antimicrobial Treatments
- Food Safety
- Food Pathogens
- Food Contaminants
- Food Labeling
- Food Borne Illness
- Food Hygiene
- Food Shelf Life
- Safe Food Storage
- Food Handling
- Biofuels
- Agronomy and Horticulture
- Genetics and Breeding
- Ecological Horticulture Systems
- Horticultural Economics and Management
- Horticulture, Floriculture and Forestry
- Tissue Culture and Plant Biotechnology
- Landscape Design and Urban Horticulture
The 12th International Agricultural Science and Food Engineering Conference (ASFE 2025) might be held in China in May 2025.
