The 34th World Conference on Food & Beverages covers topics such as:
- Agro-Food Business
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Chemistry
- Food Chain Management, Marketing, Economics
- Food Safety & Defense
- Food innovation, Food-tech and startups
- Food, Health & Nutrition
- Food Engineering
- Food Microbiology
- Food Labelling and Advertising Regulations
- Negative Effects of Food Technologies
- Dairy Science and Technology
- Product Development & Ingredient Innovations
- Food Waste and By-products
- Food and Beverage Technology
The 34th World Conference on Food & Beverages brings together:
- Food Microbiologist
- Food Technologist
- Nutritionists
- Food safety officers
- Quality control officers
- Dietitian
- Scientists
- Quality assurance officers
- Bio-technologists
- Researchers
- Food Engineers
- Industrialists
- And Food Professionals
The 34th World Conference on Food & Beverages might be held in 2025.