Malta Salt Reduction: Strategies & Innovations 2010
October 29, 2010(Ended)Radisson Blu St. Julian`s
Saint Julians, Malta
Saint Julians, Malta
The aim of the first world symposium on Malta Salt Reduction: Strategies & Innovations is to bring together industrials and academics to discuss the latest innovations and strategies to decrease and to cut salt level in food.During this symposium, speakers are invited to communicate about their products process and last technologies.
Address
St. George´s Bay,
Saint Julians,
Malta
Saint Julians,
Malta
Exhibition
Yes
Abstract submission deadline
July 15, 2010
Website
Categories
Concurrent events
Important
Please, check the conference website for possible changes, before you make any traveling
arrangements
* Prices are for evaluation only.
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