Description
`Exploring Flavors From Around the Globe for a Tasty Tomorrow` - Attendees will gain market perspective on global growth in flavors and ingredients from emerging markets `South of the Equator.` Which up and coming cuisines and ingredients will `heat up` American plates? What role will taste, health, convenience, sensory and innovation play? 2-day seminar program with 2 breakfasts & 3 networking receptions plus Saturday night dinner included in fee. Speakers: Dr. Liz Sloan, Sloan Trends; Valerie Jacklin, Pepsi, Alissa Galatz, Product Dynamics/RQA; Connie Banning, FONA; Patrick McNamara, Scarinci & Hollenbeck
Visitors profile
flavor chemists, flavorists, product development, R&D, CEOs, President, VP, sales, marketing, purchasing, flavor industry, regulatory, directors, managers
