The 10th Annual American Food Technology & Innovation Summit 2016 covers topics such as:
- Immediate business concerns in the food industry
- Consumer behavior and opportunities
- Marketing, Research & Development and Product Development Strategy
- Consumer psychology and the latest customer trends and tastes
- The factors driving innovation, successful development of new products and faster time-to-market
- `next generation` ingredients and super foods on the food industry
- Technology as a platform for product development and innovation initiatives
The 10th Annual American Food Technology & Innovation Summit 2016 brings together SVPs, Presidents, Directors, VPs and Heads of: Research & Development, Innovation, New Product Development, Marketing, Brand Management, Consumer Insights, Nutrition, Technology, Business Development, Ingredients, Operations, Customer Development and Technical.
