The 2nd Annual Food Services in Healthcare 2014 covers topics such as:
- Innovations in food services for increased patient satisfaction
- Design of efficient food service systems in healthcare
- Incorporation of patient dietary needs and nutrition in menu planning
The 2nd Annual Food Services in Healthcare 2014 brings together:
- Nutritionists
- Dietitians
- Catering managers
- Food and beverage directors
- Food services suppliers and operators
