The Summer Fancy Food Show brings together professionals to explore innovations, trends, and opportunities across the specialty food and beverage industry.
Key Topics
Functional foods and personalized nutrition
Global convenience and regional specialties
Home gourmet kits and upscale meal preparation
Flavored cheeses and premium dairy products
Chili-based products and international hot sauces
Snacking formats and freestyle eating habits
Natural sweeteners and real sugar alternatives
Vinegar infusions and tart condiments
Emerging food and drink product trends
Ingredient innovation including lavender and black garlic
Who should Attend
Food and beverage manufacturers
Distributors and brokers
Retail buyers and category managers
Foodservice professionals
Trend analysts and consultants
Specialty food innovators and entrepreneurs
Culinary media and product scouts
Venue
Jacob K. Javits Convention Center, 655 West 34th Street, New York City, New York, United States
