The 5th International Conference on Global Food Safety 2016 covers topics such as:
- Food Safety Culture Assessment
- Food Fraud : Detection and Prevention
- Food Service Sector
- Threat Analysis Critical Control Point (TACCP)
- Sanitary Equipment and Facility Design
- Food Traceability
- Retail and Foodservice
- HACCP Utilization and Food Safety Systems
The 5th International Conference on Global Food Safety 2016 brings together attendees from:
- Vice presidents
- Presidents
- Academicians
- Directors
- Scientists
- Researchers
- Experts
- Business Delegates
- Professors and students from Academia
- Departmental managers