12th International Conference on Biotechnology and Food Science (ICBFS 2021)

The 12th International Conference on Biotechnology and Food Science (ICBFS 2021) covers topics such as:

• Animal biotechnology
• Agricultural Biotechnology
• Artificial organs and implants
• Application of artificial intelligence in food engineering research and in industry
• Bioinformatics
• Biocatalysis, organocatalysis and nanobiotechnology
• Biomedical Computational drug discovery
• Biological and biomedical imaging
• Biomimetic and self-assembled materials
• Bio-MEMS and microbioreactors
• Biosensors and molecular diagnostics
• Bioremediation of polluted sites
• Control and system engineering for food industry
• Cell and tissue engineering
• Electronics and instrumentation in food industry
• Drug screning and pharmaceutical synthesis
• Enzyme Engineering
• Environmental Biotechnology
• Food engineering education
• Food Biotechnology
• Food properties including thermal
• Food microstructure development and characterization
• Gene expression databases
• Chemical and mechanical properties
• Heat, mass transfer and fluid flow in food processing
• Gene regulation
• Marine Biotechnology
• Industrial Biotechnology
• Medical and biological devices
• Mathematical modeling and software development for food processing purposes
• Microbiology
• Medical Biotechnology
• Nano Biotechnology
• Microorganism technology
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Pharmaceutical Biotechnology
• Non-thermal food processing
• Plant design using conceptual design techniques
• Plant biotechnology
• RNA and DNA structure and sequencing
• Protein and gene delivery systems
• Thermal processing
• Separation and purification processes for food production