21st Annual Canadian Summit on Food Safety addresses key issues in food safety, including science, training strategies, allergens, sanitation, and international regulations.
Key Topics
Food safety science
International government regulations
Training strategies for food safety
Sanitation solutions in food production
Allergens and labeling in food products
Ensuring quality in food products
Who should Attend
Food manufacturers
Food service professionals
Food industry consultants
Food retailers
Suppliers to the food industry
Food brokers
Food processors
Regulators from federal and provincial governments
