Description
An essential part of the Food and Site Security Plan and the Bioterrorism Act. of 2002 section 306. The control of food safety and quality records as required by customers, regulators and internal audit and legal disciplines.
Why you should attend: Document Control indicates to customers that their business is highly valued and that their trade secrets and standards are respected by the supplier or business partner. The document control information is a summary of a larger program and process of demonstrating management commitment, communication and currency. Internally, document control increases product safety and reduces potential liability resulting from inaccurate formation and reports. With clear concise and current procedures and documents in place, team members can more effectively devot their activities to processes and activities that ensure products meet customer expectations. The process for developing a Program and the elements to be included therein will be presented.
