Clean Label 2010

With the increasing demand for natural and simple foods, free from artificial flavours and colours, clean label is currently the hot topic for the F&B industry.

The implications for manufacturers are massive, forcing expensive sourcing of new ingredients and product reformulation, coupled with the need to employ new marketing techniques to win over savvy consumers.

Always first to respond to change in the F&B industry, FiE Conferences is pleased to launch this NEW must-attend event on Clean Label 2010.

With an expert panel of speakers, walk away from this conference with fresh ideas and practical guidance to help you formulate new products that meet demands for natural, simple and healthful products.

- Explore all the latest technical advances and innovation to drive successful reformulation of products
- Evaluate clean label ingredients do they stand up to scrutiny?
- Match reformulation with the need to deliver on standards for shelf-life, costs and food safety
- Powerfully communicate the benefits of your clean label products
- Develop clean labels that simultaneously satisfy the consumer demand for low salt/sugar/fat
- Ensure your processes are as clean as your ingredients

This is an essential conference for all R&D and marketing professionals in the F&B industry striving to achieve Clean Label 2010 products.