Controlling Food Safety Risks: Implementation and Audit in Accordance with FSSC 22000 2016 is a webinar that covers topics such as:
- Building Construction and GMPs
- Food Safety Management System (ISO 22000)
- Sanitation and Pest Control
- Maintenance, Utilities and Equipment Suitability
- Product Recall
- Cross Contamination
- Food Defense and Fraud
- Storage and Transportation
- Internal Auditing
Controlling Food Safety Risks: Implementation and Audit in Accordance with FSSC 22000 2016 is intended for attendees from:
- Technical Services Executives and Managers
- Quality Assurance Executives, Managers and Technicians
- Internal Auditors and Consultants
- Operations Executives and Plant Managers
