Cross Contamination Flow through the Food Supply Chain 2015

  • 08 Jul 2015
  • Webinar

Description

Cross Contamination Flow through the Food Supply Chain 2015 is a webinar that covers topics such as:

  • Product and services designed to establish a preventive program
  • Practices for preventing cross contamination in food distribution channels
  • Points of potential cross contamination in distribution centers, pick and place operations, packing houses, trucks, pallets, bins, trays, and other food carrying containers
  • How to upgrade your sanitation, testing, temperature monitoring and record keeping procedures
  • Sanitation and temperature controls
  • FDA FSMA proposed rules on the sanitary transportation of human and animal foods
  • Proposed procedures for company use
  • Traceability through logistics processes

Cross Contamination Flow through the Food Supply Chain 2015 is intended for:

  • Growers
  • Cross Contamination Trainers and Specialists
  • Food Safety Internal and External Auditors and Audit Team Members
  • Shippers
  • Sanitation and Temperature Specialists
  • Shipper Supervisors and Managers
  • Food Retailers and Restaurant Chains
  • Food Carriers and their Drivers
  • Carrier and Food Transportation Management
  • Distribution Center Operations Personnel
  • Food Buyers and Supply Chain Qualifiers
  • Internal Food Safety and Quality Team Members

Past Events

Important

Please, check "Cross Contamination Flow through the Food Supply Chain" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Logistics
Industry: Food & Beverages

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