The FSMA Compliance: Build a Hazard Analysis Risk-based Preventive Control (HARPC) System. 2015 covers topics such as:
- Food security and adulteration issues
- Where does HARPC come from?
- Prevention vs corrective action
- Who is exempt from HARPC requirements?
- Environmental monitoring (testing for pathogens)
- Preventive planning
- Identify the risks
- Flowchart and diagram your process
- Design appropriate controls
The FSMA Compliance: Build a Hazard Analysis Risk-based Preventive Control (HARPC) System. 2015 brings together:
- Facility Owners and Managers
- All Registered Food Facilities - Domestic and Foreign Suppliers to the U.S
- Food Safety Personnel
- Growers, Packers, Processors and Distributors
- Internal Food Safety and Quality Team Members
- Quality Management Personnel
- Purchasing and Sales Personnel
