Food Labelling: A Practical Guide for Unambiguous Labelling Information and Compliance with Regulatory Requirements 2014 is a webinar focused on
- Due diligence
- Labelling regulations
- Nutritional labelling
- Grouping information on the label
- Date marking
- Making a claim about vitamins and minerals
- Print size and clarity
- Allergens declaration
- Quantitative ingredient declaration/calculation (QUID)
- Net quantity
- Specific labelling requirements
- Use of symbols or icons
- Food Processors and Manufacturers
- Who can Benefit:
- Regulatory Affairs and Compliance Professionals
- Owners of SME’s
- Government food Inspectors
- QA & QC Managers
- Advertising, Brand, Marketing and Public Relations Managers
- Consumer and Market Research Professionals
- Dieticians & Nutritionists
Food Labelling: A Practical Guide for Unambiguous Labelling Information and Compliance with Regulatory Requirements 2014 is intended for:
- Owners of SME’s
- Food Processors and Manufacturers
- QA & QC Managers
- Regulatory Affairs and Compliance Professionals
- Consumer and Market Research Professionals
- Government food Inspectors
- Dieticians & Nutritionists
- Advertising, Brand, Marketing and Public Relations Managers
