Food Recalls - Planning and conducting a Food Recall and Crisis Communication 2012
14 Dec 2012
Webinar
Key Topics
How to create a flow diagram of the steps in a product recall
Why should we have a Crisis Response Plan
Understand product recovery vs product recall and its classification
Develop list of team members’ roles and responsibilities at each step
Example of investigation process of a Listeria outbreak
Example of the recent product recall and its trickledown effect
Outline the responses / approaches based on a variety of crisis scenarios
Review the best practice for effective Crisis Communication
Questions and discussion: What do you see your role to be and the others in your company and add suggestions
Who should Attend
General Managers, Owner/Partners, Operations / Production Management, Plant Managers, Trainers, Quality Assurance Management, Any management team responsible to develop Crisis Response Plan for Product Recall and Communication Team.
Past Events
Food Recalls - Planning and conducting a Food Recall and Crisis Communication 2012 - 14 Dec 2012, Webinar (10587)
Food Recalls - Planning and conducting a Food Recall and Crisis Communication 2011 - 05 Aug 2011, Webinar (17491)
Food Recalls - Planning and conducting a Food Recall and Crisis Communication 2026
Important
Please, check "Food Recalls - Planning and conducting a Food Recall and Crisis Communication" official website for possible changes, before making any traveling arrangements
