The 2nd International Conference on Food Quality, Safety and Security (FOOD QUALSS 2018)

Key Topics

• Food Quality and safety
  • Food Public Health & Hygiene Regulations
  • Food Quality, Safety and Regulations
  • Food Public Health, Hygiene and Research
  • Food Microbiology
• Food insecurity and remedies
  • Post-Harvest Losses, Remedies and Engineering
  • Food Insecurity; Causes, Consequences and Remedies
  • Food Waste Management
  • Climate Change and Food Systems
  • Agricultural product tracking and food security
• Socio economic facets in Food Production and Consumption
  • Consumer Welfare Aspects and Policy Directions
  • Food Cultures and Social Values
  • Consumer Choice and behaviour
  • Traditional Knowledge in Food Processing
• Agro-food Management Systems
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Food value chain management
  • Organic Foods
  • Agro Technology and Agribusiness Management
• Nutrition Sciences and Health
  • Food and Nutrition
  • Food Psychology
  • Under-Nutrition, Obesity and Micronutrient Deficiencies
  • Functional Foods and Nutraceuticals
  • Clinical nutrition
  • Paediatric Food and its Future Potential
  • Dietary solutions for Non-communicable diseases
  • Metabolic Syndrome; causes, consequences and remedies
  • Sports Nutrition
  • Nutrigenetics and Nutrigenomics
• Food Biotechnologies and emerging food technologies
  • New concepts of e-commerce in Food Sector
  • ICT tools in Food Industry
  • Food engineering
  • Food biotechnology
  • New Physical, Chemical and Engineering Inputs in Food Production
  • Emerging Food Technologies and Concepts
  • Food Nanotechnology
  • Food Processing, Preservation and Packaging
  • Green technology in Food
  • Food Industry 4.0
  • Wireless and mobile GIS for agro-food products
  • Food materials science