10th Annual American Food Technology & Innovation Summit 2016

Key Topics

• Immediate business concerns in the food industry
• Consumer behavior and opportunities
• Marketing, Research & Development and Product Development Strategy
• Consumer psychology and the latest customer trends and tastes
• The factors driving innovation, successful development of new products and faster time-to-market
• `next generation` ingredients and super foods on the food industry
• Technology as a platform for product development and innovation initiatives

Who should Attend

SVPs, Presidents, Directors, VPs and Heads of: Research & Development, Innovation, New Product Development, Marketing, Brand Management, Consumer Insights, Nutrition, Technology, Business Development, Ingredients, Operations, Customer Development and Technical.