Food labelling and advertising requirements for foods sold in Australia and New Zealand 2016 is a conference that covers topics such as:
- Different categories of food have additional requirements providing marketing opportunities for some foods
- The mandatory Australian and New Zealand food labelling requirements and where to locate this information for application to your foods
- How to capitalize on distinguishing intrinsic health benefits of your food and self substantiate food health relationships to make general level health claims, where permitted
- And utilize government developed guidance materials to help navigate the new system for making nutrition and health claims on food (All food labels must be compliant with new Standard 1.2.7 nutrition and health claims, from 18 January 2016)
Food labelling and advertising requirements for foods sold in Australia and New Zealand 2016 brings together attendees exporting foods to Australia and/or New Zealand for sale, including:
- Quality professionals
- Senior quality managers
- Compliance professionals
- Regulatory professionals
- Manufacturing engineers
- Production supervisors
- Design engineers
- Production engineers
- Quality engineers
- Process owners
- Document control specialists
- Quality auditors
