The Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection 2015 is a webinar that covers topics such as:
- Due diligence plan
- Major sources of foreign bodies in foods
- The role of HACCP system
- How to manage foreign bodies incidents
- Selection of the detection and rejection systems
- Methods for the detection and removal of foreign bodies
- Position of Food Safety Modernization Act on foreign bodies
The Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection 2015 is intended for:
- Owners of SME`s
- Food Processors and Manufacturers
- QA & QC Managers
- Production Managers
- Microbiologist and Food Processing Engineers
- HACCP Coordinators
- Hygiene Managers
- Food Scientists and Technologists
- Catering managers
