Good Laboratory Practices for Food Manufacturing 2015 is a webinar that covers topics such as:
- Fundamental points of GLP (5 key points)
- Fraud and misinterpreted data
- History of GLP principles
- Compliance with GLP regulations
- GLP principles - importance to the food industry
- FDA investigative findings
- Master schedules
- Fundamentals of a good organization
- SOPs
Good Laboratory Practices for Food Manufacturing 2015 is intended for:
- Food packaging suppliers and manufacturers
- Regulatory affairs
- Documentation
- Labeling
- Food safety professionals
- Food technologists
- Marketing
- Food inspectors
- QA/QC
