Key Topics
Confectionery, Beverages - Alcoholic & Non - Alc, Dairy, Chilled Foods, Frozen, Fish, Speciality Foods, Meat, Bar Equipment, Vegetables, Display Equipment, Catering Equipment, EPOS/Computer Systems, Disposables, Retail Equipment and Packaging Equipment.
Who should Attend
Catering Managers, Chefs, Food & Beverage Buyers, Directors, Independent Retailers, Hotel Managers, Multiples Buyers, Manufacturers, Owners/Proprietors, Off Sales, Restaurateurs, Publicans, Wholesalers and Symbol Group Buyers.
