In-Plant Validation for Food Safety 2013 is a webinar that covers topics such as:
- Scientific and Technical Justification
- Theoretical and Regulatory Basis for Validation
- Interpretation of Results
- In-process demonstration, including experimental design
- Reporting results of in-plant validation
In-Plant Validation for Food Safety 2013 brings together:
- Quality assurance personnel
- Food processors and manufacturers
- Directors/VPs of operations and quality in food companies
