The International Conference and Exhibition on Probiotics 2012 covers topics such as:
- Food Technology & Dairy Technology
- Molecular Nutrition
- Microbial Pathogenesis
- Enzyme Engineering
- Types of Probiotics
- Microbial Fermentation
- Current Research & Future Perspectives on Probiotics
- Applications of Probiotics
- Regulatory Issues & Safety Challenges
- Health Benefits of Probiotics
The International Conference and Exhibition on Probiotics 2012 brings together food processing companies, biotech companies and leading Universities.
