Label Content and Design in the USA - Is the 20 Year Old Nutrition Facts Label Ready for a Change? Are Consumers Ready to Know What`s in their Food Products? 2015 is a webinar that covers topics such as:
- Updated serving size requirements and new labeling requirements for certain package sizes
- Present guidance for the industry
- Front of package labelling initiative
- Refreshed design
- Label claims
- Present label design
- Greater understanding of nutrition science
- Nutrition resources (Nutrition Facts label and programs) for industry and consumers to help understand how to read the contents
- Menu and vending machine requirements
Label Content and Design in the USA - Is the 20 Year Old Nutrition Facts Label Ready for a Change? Are Consumers Ready to Know What`s in their Food Products? 2015 is intended for:
- Food packaging suppliers and manufacturers
- Regulatory affairs professionals
- Documentation specialists
- Labeling unit staff
- Food safety personnel
- Food technologists
- Marketing personnel
- Food inspectors
- QA/QC personnel
