Malta Stevia & Stevia Growing

October 28 - 29, 2010(Ended)

Radisson Blu St. Julian`s
Saint Julians, Malta

The objectives of Malta Stevia&Stevia Growing 2010 are:

To discuss the biological and pharmacological effects unrelated to the sweetness of Stevia, and particularly of the metabolic syndrome
To highlight recent advances, scientific researches and innovations on Stevia
To discuss the outlook for possible applications in the agri-food and food supplements
To give keys to companies to succeed in Stevia formulation.·To address the regulatory aspects in France and Europe
To promote exchange between academia and industry: academic experts, doctors, industrialists will be present to achieve the practical applications of Stevia

Malta Stevia&Stevia Growing 2010 will target researchers, R&D departments, farmers, food supplements companies, agro-food companies, marketing departments, investors, start ups, cereal farmers, wheat farmers, sugar beet farmers, sugar tree farmers, researcher and all other companies interested in Stevia growing and all other stakeholders interested in Stevia industry.

Different topics & sessions will be held:

Overview on scientific research
Regulation and perspectives
Stevia Formulation: All you need to know about formulation with Stevia in Food & Beverage Industry
Stevia application in the Food & Beverage Industry: Practical Cases
Network Session: Producers, Suppliers, Retailers, How to choose Stevia Extract?
Stevia: Marketing, pleasure and consumer

Venue

Radisson Blu St. Julian`s

Address

St. George´s Bay,
Saint Julians,
Malta

Prices *

395-895 Euro (Early registration date: September 29, 2010)

Exhibition

Included

Abstract submission deadline

October 15, 2010

Organization

ISANH - International Society of Antioxidant in Nutrition and Health