Nutrition Facts - NLEA and Beyond 2015 is a webinar that covers topics such as:
- Proposed changes to Nutrition Facts. Current status of changes. Possible implementation date. Summary of major proposed changes. Impact on your labels. Steps to take now
- Calculating nutrient amounts per serving. Rounding rules. Checking your work
- Determining serving size. Reference amounts customarily consumed per eating occasion (RACC). Single serving packages
- Graphic requirements and placement. Standard, tabular, linear simplified formats. Mandatory and optional nutrients and footnotes in Nutrition Facts table. Calculating Available Display Surface (ADS)
- Calculating percent Daily Values. What are Daily Values? Rounding rules. Checking your work
- Introduction and scope: Computer programs and services to generate Nutrition Facts tables. Obtaining and evaluating nutrient data
- Other Nutrition Facts formats. Variety packs. Food requiring preparation. Foods formulated for infants and toddlers
Nutrition Facts - NLEA and Beyond 2015 is intended for:
- Quality assurance
- R&D
- Food packaging
- Marketing
- Supervisory capacities who want to ensure that their staff or external services are doing a reasonable job generating Nutrition Facts tables
- Development of new and existing products
