The ProSweets Cologne Conference 2011 Flavouring Ingredients will take place on February 1, 2011 parallel to ISM (January 30, until February 2, 2011) in Cologne.
Senior experts with excellent technological and marketing background will explain consumer preferences and flavouring technologies and how to make use of flavouring ingredients for optimal success.
Delegates from international confectionery manufacturers will have the opportunity to learn about the following topics.
