Proven Cleaning and Sanitation Techniques for Food Processors 2015 is a webinar that covers topics such as:
- Cleaning methodology
- Reasons for cleaning and disinfection
- What should be disinfected
- Good cleaning practices
- Dispense and safe use of chemicals
- Correct identification of chemicals
- Identification of potential niche environments
- Sanitation procedure
- Spillage procedures
- The requirements for personal protective equipment
- Clean-trace tests for hygiene monitoring
- Control and cleaning program sheet for high and low risk areas
Proven Cleaning and Sanitation Techniques for Food Processors 2015 is intended for:
- Owners of SMEs
- Food Processors and Manufacturers
- QA & QC Managers
- Production Managers
- Regulatory Affairs and Compliance Professionals
- HACCP Coordinators
- Hygiene Managers
- Food Scientists and Technologists
