CHOCOLATE TECHNOLOGY 2010 , the international number one event on the confectionery industry s calendar, is set to welcome everyone on the chocolate scene. All the latest information on chocolate will be shared at this special forum which takes place every two years. It is a must for everyone who wants to take an active part in the chocolate network.
CHOCOLATE TECHNOLOGY 2010 has something for just about everyone! Owners of companies, members of the board, managing directors, technical managers and the heads of development and production as well as purchasing and quality managers will be there. The conference is also useful for laboratory personnel, operators and people new to the industry.
All of them can expect to gain a wealth of information at CHOCOLATE TECHNOLOGY . The discussion topics at the symposium, be they specific or all embracing, are part of everyday life for cocoa producers, confectionery manufacturers and traders, but nowhere will these topics be so intensively and concretely discussed as at CHOCOLATE TECHNOLOGY .
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The CHOCOLATE TECHNOLOGY symposium is the best opportunity to obtain the latest information on cocoa and chocolate production in a nutshell. Science, research and their practice-oriented technological implementation bringing about new products, new trends and new markets.
Experts in processing technology, analysis, new markets and raw materials will be there to share the latest developments in chocolate with you. With numerous lectures, the whole spectrum of chocolate will be covered, from the humble cocoa bean to the bar of chocolate just waiting to be taken out of its wrappers!
