Restaurant & Bar Hong Kong (RBHK 2026)

Product & Service Categories

• Kitchen & Catering Equipment
• Tableware
• Fresh Produce
• Private Label
• Champagne
• Hotel Systems
• Furniture
• Foodservice
• Cocktail
• Bakery Equipment
• Fish
• Sherry
• Freezing Equipment
• Sauces
• Desserts
• Dairy
• Tea
• Canned & Processed Foods
• Meat
• Lighting
• Wine
• Beer
• Vegetables
• Ingredients
• Cleaning
• Chilled Foods
• Water
• Coffee
• Fruit
• Juices
• Lager
• Furniture
• Frozen Food
• EPOS System
• Snack Food
• Glassware
• Dispensing Equipment
• Storage Systems
• Packaging
• Chocolates
• Audio & Video Equipment

Who should Attend

General managers, directors, owners, chefs, F&B, marketing, and purchasing managers and other personnel from:

• Bars
• Restaurants
• Clubs
• Hotels
• Distributors and suppliers
• Retail