Storkök och Storhushåll (Caterers and Catering) 2010

Developed programs for 7th year in a row: Ecological and nutritious food - Cost effectiveness - quality of taste, variety and treatment

Daily meal guests have high standards for a varied, nutritious diet, which is also organic and prepared according to current guidelines from the NFA and the government. You are responsible for catering needs to control costs while you are expected to live the sweet nutritious meals. In addition, you will need to ensure that your catering buyer under Environmental Management Council`s criteria for environmental and lives up to the increased demand for locally produced food. Now, even new industry guidelines for safe food produced, giving an additional task for you, ensuring that your business achieves the legislative requirements on food safety and accurate information to guests.
Therefore, IQPC has developed a tailor-made conference , Which gives you answers on how to effectively offer cost-effective, climate-smart and nutritious meals. Industry representatives, lawyers and nutrition experts comes and tells you how to interpret the law, criteria and objectives of your practical work with business development. You may also take advantage of inspiring lectures from other catering for higher quality in taste, variety and treatment.