TEMA 2011 - Hotel * Restaurant * Catering

The best starting point for perfect balance is having a good and firm place to stand. A place, where you feel self-contained, have both feet on the ground and can follow current trends without being knocked sideways.

This is the essence of TEMA 2011. Rooted in Scandinavian food culture, we allow ourselves to be inspired and challenged by the exciting foreign cuisine which influences us daily.