China International Food Safety and Quality Conference

Key Topics

• Ensuring Consumer Confidence in the Safety of the World Food Supply
• The Status of China Food Safety Risk Assessment
• Current Situation and Suggestion of Food Safety Risk Warning
• Local Legislation Practice and Progress on Food Safety in Shanghai
• Evolving Global Food Safety in a Collaborative Way
• The Role of Reference Laboratories Both for the Government and for the Private Sector
• Safety Protection for Supply Chain of Fast Food Industry
• He Role of Tracing in the Food Safety Security

Who should Attend

• Food safety testing & diagnosis
• Food safety auditing & compliance management
• HACCP and prerequisite program management
• Food safety R&D
• Food safety operations management
• Food security
• Supervision of food safety
• Food safety engineering
• Field inspection
• Food technologists
• Laboratory scientific/technical work
• Microbiology
• Food distribution
• Food safety project management
• Food storage & logistics
• Food merchandising & sale
• Chemists
• Extension specialists
• Plant management
• Quality control
• Quality assurance
• Research & education Food operations, restaurant & catering services
• Program director
• Technical and regulatory affairs
• Sanitation & hygiene control
• Risk management
• Policy making
• Food supply chain
• Market research & analysis
• Scientific research & study
• Public health
• GM food
• Food cloning
• Food import & export
• Food safety related services & products
• Food disinfectants
• Food irradiation
• Food packaging & labeling
• Outreach program