The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System 2017 is a seminar that covers topics such as:
- Strategies for engaging a food operations supply chain participants, and create a collaborative environment
- The terms: Food safety, Food security, Food Defense Food Quality
- And implement relevant, effective and efficient management programs
- Scientifically justified and effective risk assessment for a food operation
- The proper metrics and implement good strategies for assessing the success of an operations food safety and quality management system
- Effective and efficient monitoring systems
The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System 2017 brings together:
- Quality professionals
- Senior quality managers
- Production supervisors
- Regulatory professionals
- Corporate Product Buyers
- Owners and managers of operations
- HACCP System Coordinators
- Product Safety and Quality Management Systems Consultants
- Training providers
- SSQA Facilitators
- Product safety and quality management system Assessors/Auditors