USFDA Food Import and Export: Current and Future Safety Regulations 2017 is a webinar that covers topics such as:
- Review how the FDA`s Food Safety and Modernization Act (FSMA) are changing things
- Global Food Markets drive new import food safety requirements
- Foreign Supplier Verification Program (FSVP)
- Understand "Prior Notice" requirements
- Learn what is in the "Investigations Operation Manual (IOM)
- Prepare for the Foreign Facility Inspection Program
- Learn what other countries require for food import
- What can happen to your product when seized
- Learn how much food and what food is imported from different countries
- Review the proposed rules for food safety and quality during transportation processes
- PREDICT & OASIS Systems
- Understand what the Imported Seafood Safety Program includes
- Other resources available to help you
USFDA Food Import and Export: Current and Future Safety Regulations 2017 is intended for attendees from:
- Food buyers
- U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries
- International food carriers
- Foreign food producers and exporters
- Foreign facility food safety specialists
- Import and export logistics personnel
- Import food safety personnel (managers/directors)
- Food import companies
- Food quality personnel (managers/directors)