Ensuring Regulatory Compliance of Food Establishments 2015 is a webinar that covers topics such as:
- The importance of standard operating procedures
- How to get audit ready
- Conducting a hazard analysis
- SSOPs – Sanitation Standard Operating Procedures - the basis for all successful preventative control programs
- Developing and implementing food safety plans (FSMA)
- Developing and implementing HACCP plans
- Environmental sampling
- What FDA investigators look for during inspections
- Ensuring the supply chain is safe
- End product testing
- New food processing facility registration requirements under FSMA
- The importance of taking prompt corrective action when violations are found
Ensuring Regulatory Compliance of Food Establishments 2015 is intended for:
- Quality control managers and employees
- Plant managers
- Microbiologists
- Production managers and employees
- Importers and exporters
- Scientists
- Consultants
- Raw materials and ingredient suppliers and manufacturers
- Sales personnel
- Professors of food science
- Human food warehouse managers/owners
- Food manufacturers
- Process authorities
- Food testing laboratories
