FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain is a webinar that covers topics such as:
- Hazard analysis and risk-based preventive controls
- Record Keeping requirement
- Standards for produce
- Performance standards
- Port shopping
- Sanitary transportation of food
- Laboratory accreditation
- Targeting of inspection resources
- Foreign supplier verification
- Surveillance
- Inspection of foreign facilities
- Voluntary qualified importer program
- Accreditation of third party auditors
FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain brings together:
- Produce Growers
- Food Manufacturers and Processors
- Foreign Manufacturers and Processors
- Importers
- Consultants to the food industry
- Food Storage personnel
- Laboratory Analysts associated with food analyses
- Food Science Persons
- Food Scientists (Food Chemistry and Food Microbiologists)
- Food Retailers
- Suppliers to the food industry
