7th International Conference on Food Chemistry & Technology 2019

  • 27-28 Nov 2019

Description

The 7th International Conference on Food Chemistry & Technology 2019 covers topics such as:

  • Food Science and Technology
  • Food Chemistry
  • Food Nanotechnology
  • Food Biochemistry and Food Bioprocessing
  • Additives and Enzymes
  • Food Structure, Flavour & Quality
  • Dairy Science & Technology
  • Food Industry and Health Hazard
  • Food Preservation, packaging & Labelling
  • Food Microbiology & Fermentation Technology
  • Herbs, Spices & Essential Oils
  • Food Safety, Security and Control

Past Events

Important

Please, check "International Conference on Food Chemistry and Technology" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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