International Virtual Conference on Food Science & Nutrition

The International Virtual Conference on Food Science & Nutrition covers topics such as:

• Food Nanotechnology
• Food Science
• Climate Change and Food Systems
• Food Marketing and Economics; Novel Concepts and Challenges
• Nutrition; issues, consequences, and remedies
• Food Value Chains and Their Sustainability
• Food Insecurity; Causes, Consequences and Remedies
• Consumer Welfare Aspects
• Nutrition & Health
• Post-Harvest Losses and Remedies
• Geriatric Nutrition
• Paediatric Nutrition
• Clinical Nutrition
• Sports Nutrition
• Nutritional Epidemiology
• Maternal Nutrition
• Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
• Nutritional Therapy and Treatments
• Diet and the Gut microbiome
• Personalised nutrition & personalised medicine
• Promotion of Traditional Foods
• Food Waste Management
• Food borne diseases and remedies
• Novel Food Marketing & Packaging Strategies
• New & Functional Foods
• Translational Aspects and the Future of Medicine
• Food Biotechnology and Fermentation
• Food Quality, Safety and Regulations
• Food Management Systems
• Emerging Food Technologies and Concepts
• Traditional Knowledge in Food Processing