35th International Conference on Food Science and Technology

The 35th International Conference on Food Science and Technology covers topics such as:

• Food Microbiology and Enzymology
• Food Science and Technology
• Food Toxicology
• Bio Active Constituents of Food
• Current Trends in Food Technology
• Food, Nutrition and Health
• Advanced Research and Trends in Food Sciences
• Chemical Process: Biological and Non-Biological
• Dairy Science & Technology
• Food - Quality Control and Quality Assurance
• Food Substitution and Adulteration
• Agronomy and Agricultural Research
• Food Chemistry and Biochemistry
• Food Legumes Research
• Food Saftey and Standards
• Food Nanotechnology
• Food and Resource Economics
• Food Packaging and Preservation
• Artificial Intelligence for Food
• Food Components, Additives and Ingredients