International Conference on Nutrition and Food Engineering (ICNFE 2016)

  • 19-21 Aug 2016

Description

The International Conference on Nutrition and Food Engineering (ICNFE 2016) covers topics such as:

  • Food Biotechnology
  • Food microstructure development and characterization
  • Food engineering education
  • Antioxidants and photochemical
  • Food properties including thermal, chemical and mechanical properties
  • Clinical and physiological techniques
  • Carbohydrates
  • Lipids
  • Contaminants
  • Micronutrients
  • Macronutrients
  • Protein
  • Minerals and trace elements
  • Proximate composition
  • Amino acids and nitrogenous compounds
  • Growth and development
  • Diet studies
  • Nutrition education
  • Infant feeding
  • Nutritional state
  • Nutrition policy
  • Socioeconomic status
  • Reproduction and lactation
  • Sports nutrition

Past Events

Important

Please, check "International Conference on Nutrition and Food Engineering (ICNFE)" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Agriculture, Food & Beverages

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