Maintaining Food Safety and Customer Satisfaction through effective Specification Development and Implementation 2015 is a webinar that covers topics such as:
- Incorporating Quality Control Points
- Detailed descriptions which effectively define the products physical characteristics
- Defining testing/verification expectations
- Validating Chemical, Physical and Micro tolerances
- Document Control Methods
- Common Regulatory and Company requirements to be included in the specification
- Best practices (Do’s and Don’ts) when creating new product specification
- Key components to be included in the specification
- Issues/challenges needed to address before finalizing product specification
Maintaining Food Safety and Customer Satisfaction through effective Specification Development and Implementation 2015 is intended for:
- Executives Team Members
- Owners/Partners
- Plant Managers
- General Managers
- Operations/Production Managers
- Quality Assurance/Quality Control Staff
- Supplier Management Staff
- Procurement Management Team
- Auditors who review facilities quality assurance programs
- Specification Developers of new and existing products
- Customers who want to understand best practices that they should expect of their suppliers
- Product Development Management Team
