NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection is a webinar that covers topics such as:
- How to develop the nutrition statement?
- When nutrient labeling is required?
- Serving size
- Layout and Location on the product packaging
- How to support claims?
- Which nutrients must be included?
- Language requirements
- Exemptions
- Consumer impact
- History of the regulation
- When and How to apply the regulation
- Manufacturer impact
- Potential Cost considerations
NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection brings together:
- Quality Assurance
- R&D
- Specification developers of new and existing products
- Food packaging suppliers
- Executives
- Auditors who review facilities quality assurance programs
