3rd Edition of Nutrition & Food Science

  • 09-10 Nov 2020
  • Singapore

Description

Topics
  • Clinical Nutrition
  • Nutrition and Dietary Bioactive Components
  • Allergies and Food Sensitivities
  • Animal and Dairy Nutrition
  • Additives & preservatives
  • Food Flavoring
  • Maternal
  • Malnutrition or Nutrition Deficiency
  • Food Toxicology & Microbiology
  • Perinatal Nutrition
  • Pediatric Nutrition
  • Childhood and Adolescent Obesity
  • Vitamins and Minerals
  • Advanced Research and Trends in Food Sciences
  • Chronic Disease and Obesity
  • Nutrition in Aging
  • Eating disorders & Food Hygiene
  • Nutritional Epidemiology & Disorders
  • Community and Public Health Nutrition
  • Probiotic Nutrition & Enteral nutrition
  • Sport and Exercise Nutrition
  • Dairy Science & Technology
  • Women Health and Nutrition
  • Nutraceuticals and Nutrigenomics
  • Food Production and Sustainability
  • Food Borne diseases
  • Organic Food and Nutritional Supplements
  • Food and Drug Administration
  • Food Packing
  • Good Manufacturing Practices (GMP)
  • Global Nutrition & Market
  • Storage & preservation
  • Food Engineering
  • Nutrient-Gene Interactions
  • Food Waste Management and Utilization
  • Food Safety and Risk Assessment
  • Food Chemistry and Nutrition
Who should Attend
  • Food scientist and researchers
  • Nutritionists
  • Health care and Fitness Professionals
  • Dietitians and Clinical Nutritionists
  • Business Entrepreneurs
  • Nutrition Associations and Societies
  • Academicians and Young Researchers
  • Integrated Health promoters
  • Food R&D Laboratories
  • Basic and Clinical Research Scientists
  • Pharmaceutical companies

Past Events

Important

Please, check "Nutrition & Food Science" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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