Topics
- Promoting a process safety culture throughout the workforce to gain employee buy-in and mitigate incidents
- Fundamental elements that make up a solid PSM program and how to implement those across the enterprise
- Integrating a thorough training system to ensure workforce competency and track performance
- The importance of managing ammonia attentively
- OSHA requirements proactive compliance efforts and lessons learned
Who should Attend
VPs, SVPs, Managers and Directors from Food and Beverage producers, manufactures, processes and suppliers with responsibilities in:
- Plant Management
- Process Safety Management
- Regulatory Compliance
- HSE
