Process Safety Management for Food & Beverage Industry 2014

  • 16-17 Jul 2014
  • Crowne Plaza Denver Downtown, CO, United States

Description

Topics
  • Promoting a process safety culture throughout the workforce to gain employee buy-in and mitigate incidents
  • Fundamental elements that make up a solid PSM program and how to implement those across the enterprise
  • Integrating a thorough training system to ensure workforce competency and track performance
  • The importance of managing ammonia attentively
  • OSHA requirements proactive compliance efforts and lessons learned
Who should Attend

VPs, SVPs, Managers and Directors from Food and Beverage producers, manufactures, processes and suppliers with responsibilities in:

  • Plant Management
  • Process Safety Management
  • Regulatory Compliance
  • HSE

Past Events

Important

Please, check "Process Safety Management for Food & Beverage Industry" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Industry: Food & Beverages

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