Sanitation and Chemical Safety Training for Food Manufacturing 2012 is a webinar that covers topics such as:
- Accessing MSDS for emergencies
- The basics of chemical safety
- The Basic steps to cleaning and sanitation of the facility and its equipment
- Storage of Chemicals
- The relationship between sanitation, HACCP and food safety
Sanitation and Chemical Safety Training for Food Manufacturing 2012 brings together:
- Auditors who review facilities quality assurance programs
- Food Manufacturing employees at all levels, especially sanitation and operations/production team members
- Customers who want to understand best practices that they should require of their suppliers
