There is always one piece left over - Managing Food Safety and Hygiene Issues relating to Engineers and Service Contractors 2013 is a webinar that covers topics such as:
- Objectives of maintenance and the areas it affects
- Selecting Equipment vs Maintenance
- Inspections and audits relating to engineering
- Developing a preventative maintenance plan
- Control of maintenance, cleaning and handback
- Temporary repairs (duct tape is not forever)
- Risk assessing contractors
- What are contractors of services
- Workshops
- Food Grade materials
- Other areas, building fabric, machine hygiene and cleaning
- Engineers and the HACCP team
There is always one piece left over - Managing Food Safety and Hygiene Issues relating to Engineers and Service Contractors 2013 brings together:
- Technical, QC and Engineering Managers
- Owners of SME`s
- Hygiene & Cleaning Managers
- Marketing Managers
