Validation of Cleaning: An Essential Tool to Remove Food Allergens 2013 is a webinar that covers topics such as:
- List of common food allergens
- Cleaning validation definition
- Cleaning validation plan and its characteristics
- Why validate cleaning regime to show allergen removal
- Selecting the method of analysis
- What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
- Verification
- Data collation
- Documentation
- Validation confirmation
Validation of Cleaning: An Essential Tool to Remove Food Allergens 2013 brings together:
- Food safety management team members
- Owner / Partner
- Hygiene Managers
- VPs of operation and quality in food companies
- Retail fresh food managers
- Catering Managers / Chefs who supervise food handlers
- Local authority personnel (EHO)
- Professional responsible for validation protocols
- Food safety consultants and Quality system Auditors
